Handcrafted pasta & wood-fired culinary eccellenza
Welcome to our Florentine kitchen where authentic handmade pasta, live-flame cooking, and gracious Italian hospitality meet at your table.
Curated Piatti of the Season
Every plate is crafted around fresh arrivals from heritage farms in Tuscany and daily Mediterranean catches.
Handcrafted Agnolotti
$28Agnolotti del Plin al Burro e Salvia
Tender pasta parcels stuffed with roasted veal and winter herbs, tossed in mountain butter and crispy garden sage.
Wood-Fired Branzino
$36Branzino alla Brace con Capperi
Wild Mediterranean sea bass crisp-roasted over charred oak coals with salted Pantelleria caperberries and cold-pressed olive oil.
Heirloom Fig Burrata
$22Burrata Pugliese con Fichi Arrostiti
Creamy Pugliese burrata paired with caramelized black mission figs, aged balsamic glaze from Modena, and toasted pistachios.
Step inside our convivio
Aged oak, flickering candlelight, and open wood smoke set the scene for unhurried evenings.
Sala Principale
The Main Dining Room
Florentine linen tables surrounded by low candelabras and rough Tuscan stone porticos.
Cucina a Vista
Wood-Fired Hearth
Our culinary theater where heritage embers kiss handmade pasta, focaccia, and prime cuts.
La Cantina
The Reserve Wine Vault
Over five hundred regional vintages resting in climate-curated dark Slavonian oak racks.
Il Chiostro
Private Courtyard Portico
Sheltered stone arches for intimate group gatherings and seasonal pairing dinners.
Planning a private dining gathering?
Explore custom seating capacities, sommelier pairings, and full buyout options.
Words of appreciation
Read what international critics and regular guests say about our table, seasonal pairings, and hospitality.
Reserve your serata at Cucina
Join us for hand-rolled pasta, wood-fired seasonal dishes, and curated Tuscan vintages. We welcome both intimate evening dinners and private celebrations.